Angel Wing Heart

Cute Bento #48: Easter Theme Bento



Finally I made an Easter Themed Bento, not a very cute one though. I made it last night, yup at night. Actually I’m not in the mood of making bento but thanks to one of my FB friends who encourage me to make one. When I decided to make it I realize that I didn’t have anything “green” for the bento, so I went to mini market to buy broccoli with my motorcycle…through the rain. Hahaha, hope I won’t get sick because of that. sengihnampakgigi
This bento was inspired by Pikko’s Easter Themed Bento, Easter eggs inside the nest. Inside the box: glass noodles cooked with sweet soy sauce, saute broccoli, boiled sausage and colored quail eggs. I’m glad that finally I made one!
So, Happy Easter and itadakimasu!


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Cute Bento #47: Quickie Piggy Bento


Another quickie bento for my lunch pucca_love_01
Inside the box: Piggy onigiri with ham and nori as the detail, boiled broccoli, strawberry and “Calamari Ring with Salted Egg Sauce”.
I made this quickie piggy bento after I went dinner with my sister at D-Cost (Plaza Semanggi) a couple weeks ago. The “Calamari Ring with Salted Egg Sauce” was the leftover food from the night before.
D-Cost is a restaurant which claims to present the five-star food in a cheap price. I’ve been go there for several times and I think I’m quite satisfied with their service and food. My recommended menus are “Shrimp Tempura with Mayonnaise”, “Bamboo Clam with Padangnese Sauce” and “Calamari Ring with Salted Egg Sauce”, they’re really delish! The one who live in Jakarta should try this! lapar
Ja, itadakimasu!





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Cute Bento #46: Love Bird (Anniversary) Bento


Suddenly my passion for bento-ing comes back!
Yokatta ne… pucca_love_17

I tried to set aside time so that I can make bento in week end. I also try to wake up earlier or do the preparation the night before so I can bring bento for my lunch. The positive side of bringing bento is I can save my money! Moreover usually the portion of food that I bought always too much for me. So it’s a win-win solution right?
A little update about my job, lately the credit proposal that come to me not too much. Thank God, since I have to make monthly report that really takes my time. pucca_love_02

Okay, back to bento. I made this bento last month as a present to celebrate my anniversary. Definitely not wedding anniversary, just a special relationship anniversary malu
Inside the lower box: rice, fried rebon (which I put in the middle of the rice so that it can’t be seen), egg sheet and nori for decoration. Inside the upper box: boiled broccoli, chicken nugget coin, strawberry and apple.

Ja, itadakimasu!!!


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Cute Bento #45: Blangkon Bento


Finally another update from me! menari
I miss cooking and blogging so much! It’s been a month since I start working and everything still works out fine. Well…sometime I have to work overtime. But it’s my decision to work overtime, because I don’t like leaving a messy desk when I go home. I always try to finish my job before I go home.
Back to bento, this bento was made for my lunch break. It’s a little bit difficult for me to make a cute bento for my lunch break. First, I have to wake up much earlier to prepare all the stuff. Second thing is I don’t know why I only eat a very little portion right now. So if I want to make a charaben then I have to make it in tiny version. I’m not sure I can do it in the morning, hahaha. sengihnampakgigi
This just a very simple bento. The menus are rice, chicken nugget, boiled broccoli and strawberry. Somehow I feel like the character is like using “blangkon” (a traditional Javanese headdress worn by men and made of batik fabric). Well then let’s called it “Blangkon Bento”. konyol
Ja, itadakimasu!





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