Suddenly my passion for bento-ing comes back!
Yokatta ne… 
I tried to set aside time so that I can make bento in week end. I also try to wake up earlier or do the preparation the night before so I can bring bento for my lunch. The positive side of bringing bento is I can save my money! Moreover usually the portion of food that I bought always too much for me. So it’s a win-win solution right?
A little update about my job, lately the credit proposal that come to me not too much. Thank God, since I have to make monthly report that really takes my time. 
Okay, back to bento. I made this bento last month as a present to celebrate my anniversary. Definitely not wedding anniversary, just a special relationship anniversary 
Inside the lower box: rice, fried rebon (which I put in the middle of the rice so that it can’t be seen), egg sheet and nori for decoration. Inside the upper box: boiled broccoli, chicken nugget coin, strawberry and apple.
Ja, itadakimasu!!!
